Accepted Presentations

 Name Topic Title
Ms. Zunaira NaeemAnalytical Chemistry

Exploring the mechanisms of radical directed dissociation enabled by novel cupric lipid ion types

Yu YuanOrganic Chemistry

Oxidative Dearomatization and Formal Arylation of Carbonyl Derivatives

Ms. Tehreem ToheedInorganic Chemistry

Mixed-Anion Design for Enhanced Lithium-Ion Transport in Solid Electrolytes

Tara BuisAnalytical Chemistry

Observing Chloride Concentrations in Southwest Florida using Ion-Selective Electrodes

Dr. Sumesh Babu KrishnanPhysical Chemistry

Transient absorption spectroscopy of the stilbenes in methanol – adiabatic cis to trans photoisomerization by sequential two-photon excitation.

Sulthana Fehroza ParambilpeediyakkalPhysical Chemistry

Nuclear Hyperfine Effect and an Astonishingly Large Primary Kinetic Isotope Effect in Anthracene-9-13C Photodimerization

Steven AustinPhysical Chemistry

Accelerating rare events in biomolecular simulations with Continually Adaptive Local Memory sampling

Mr. Stephen LarsonOrganic Chemistry

Synthesis of 3,4-Dihydroxyphenylacetaldehyde (DOPAL): A toxic dopamine metabolite in Parkinson’s disease pathogenesis

Prof. Stephen KueblerShowcase

Laser-Based Nanoscale 3D Printing

Ms. Sherin AntoInorganic Chemistry
Oxo/ hydroxo -bridged dinuclear copper pyrazolate complex as efficient catalyst for hydrocarbon oxidation: redox and oxygen-atom transfer studies.
Ms. Saeedeh BabaeeAnalytical Chemistry

Photocatalytic Degradation of Ibuprofen Using Methylene Blue-Sensitized TiO-Coated 3D-Printed PLA Plates

Miss McKayla KnoebelOrganic Chemistry

Mechanistic investigation of catalyst-free amide to ester conversion (ATEC)

Maria Lucia Masferrer BertoliInorganic Chemistry

Dipicolinamide Ligands for Binding and Sensing of Uranyl and Perrhenate: The Effect of p-Phenolic Substitution on the Central Pyridinyl Ring

Dr. Lorna De LeozAnalytical Chemistry

Rapid Characterization of Microplastics in Beverages Using Automated Laser Direct Infrared (LDIR) Chemical Imaging

Dr. Lorna De LeozAnalytical Chemistry

Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Meat, Seafood, Eggs, and Milk following AOAC 2023.003

 Name Topic Title